• Wuerstchen with bred

      The small, thin bratwurst from Franconia's largest city, Nuremberg, was first documented in 1313; it is surprisingly small, being only 7 to 9 cm in length and weighing between 20 and 25 g. Perhaps the most popular sausage in Germany, the denominations Nürnberger Bratwurst and Nürnberger Rostbratwurst (Rost refers to the cooking grate above the flames) are Protected Geographical Indications (PGI) under EU law since 2003, and may therefore only be produced in the city of Nürnberg, where an "Association for the Protection of Nürnberger Bratwürste" was established in 1997. (Wikipedia)

      Wurst Meister produces the Wuerstchen at a German operated factory in Sofia with German meat and spicies.

      We grill them in 3 mm oil on a hot grill and serve three Wuerstchen in a bred and use as dip usually mustard or ketchup.

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