• Recipes
      • Bratwurst fry on the grill or in a pan in 2 mm fat. Then serve with chips, vegetables or salad. As a dip use “Wurst Meister” Curry ketchup*, Ketchup or Mustard. Wurst Meister Curry Ketchup is available at our Caravans.
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      • Time: about 20 Min. / Difficulty: simpel / Calories: not mentioned Peel the potatoes and cut into slices, cut the leeks into rings and the peppers into strips. Slice the sausages into bite size pieces and brown in butter in a frying pan until crispy, then remove from the pan. Fry the potatoes in the oil from the pan golden brown, then add the leeks and finally the pepper strips, they should remain crisp. Add salt, pepper and cumin. Just before serving, give the sausage ...
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      • Time: ca. 30 Min. / Difficulty: easy / Calories: not mentioned Fry the sausages as usual and cut into small pieces. Take ketchup (curry ketchup if available) and mix with gypsy sauce and give it to the sausages. Add cherry juice until you have the desired consistency. Heat everything together on the stove. The cherry juice is the highlight and should not be missed. With the spices, you can refine the taste. If you have no Curry Ketchup add more curry powder.
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      • Time: about 20 Min. / Difficulty: normal / Calories: not mentioned Cut the grilled sausages into small slices and fry in the butter with medium heat. Add the diced peppers and fry briefly. Then remove both from the pan. Put the sliced ​​leeks into the pan and sauté over medium heat for about 5 minutes. Meanwhile mix the cream, mustard and tomato with some broth and put it over the leeks. Add the bratwurst pieces and peppers. Season with salt, pepper, ginger and ...
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      • Time: about. 20 Min. / Difficulty: normal / Calories: not mentioned Mix gravy and meat broth all together. Put the onion slices and pepper slices into the mixed sauce and let stand for 10 minutes, stirring occasionally. Then take peppers and onions off with a sieve. Now give the curry spice ketchup and tomato ketchup into the broth, stir as long as it gives a sauce and then season it. Add the roasted, chopped sausages in the sauce. Once again, simmer for 10 minutes. ...
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