• French Fries

      French fries or chips refere to any elongated pieces of fried potatoes.
      French fries are served hot and are generally eaten as an accompaniment with lunch or dinner, or eaten as a snack, and they are a common fixture of fast food. French fries are generally salted and, in their simplest and most common form, are served with ketchup; in many countries, though, they are topped instead with other condiments or toppings, including vinegar, mayonnaise, curry sauce, or other local specialities. (Wikipedia)

      Wurst Meister uses potatos calibrated to 6-7 millimeter and fries them in very hot oil for about 3 minutes. They are salted with special salt giving a nice red color to them.

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