• Frankfurter with bred

      The Frankfurter (little Frankfurter sausage) is a thin, boiled sausage of pure pork in a casing of mutton's intestine. The special taste is acquired by a special method of smoking the pork. They should in no case be cooked; they are only allowed to be heated in hot water for about eight minutes. Traditionally, they are served with bread, mustard, horseradish and/or potato salad. (Wikipedia)

      Wurst Meister warm it up in a glas steam device instead of using warm water devices. The steam device has the advantage that the sausage does not loose the taste.

      Especially for kids it is a popular delicacy seen

      We serve it with bred and use usually ketchup or mustard as a dip.

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