• Currywurst French Fries

      Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausages (German: Wurst) cut into slices and seasoned with curry ketchup, regularly consisting of ketchup or tomato paste blended with generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices.

      The invention of currywurst is attributed to Herta Heuwer in Berlin in 1949 after she obtained ketchup, Worcestershire sauce and curry powder from British soldiers. She mixed these ingredients with other spices and poured it over grilled pork sausage. Heuwer started selling the cheap but filling snack at a street stand in the Charlottenburg district of Berlin where it became popular with construction workers rebuilding the devastated city. She patented her sauce, called Chillup, in 1951. At its height the stand was selling 10,000 servings per week. She later opened a small restaurant which operated until 1974. (Wikipedia)

      Bratwurst and Currywurst have the same Wurst (Bratwurst) as the basic part. The difference is the Curry Sauce which is contrary to the dip warm served. Wurst Meister produces the Curry Sauce from natural products without chemical additives at a German manufacturer in Sofia only for his needs on Events and for the Caravans.

      As a cultural Fast Food number one from Germany you find more information at:




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