• Bratwurst with bred

      A bratwurst also known as a brat in English, is a sausage usually composed of veal, pork or beef. The name is derived from Old High German Brätwurst, from brät-, which is finely chopped meat and Wurst, or sausage. Though the brat in bratwurst described the way the sausages are made, nowadays Germans associate it with the German verb “braten”, which means to pan fry or roast. Bratwurst is usually grilled or pan fried, and sometimes cooked in broth or beer. (Wikipedia)

      As the core product our Bratwurst is exclusively done from the well known quality meat producer Tandem (www.tandem.bg/)  for Wurst Meister in Bulgaria. The ingredients are only meat and spicies – no additives like soja – no filling material like recovered meat.The skin is natural - not collagen.


      The Bratwurst is scalded during the production process and is edable even being white. During the transport and in our Caravans we keep it cooled steadily by 4° C.

      We grill the Bratwurst in 3 mm oil on a hot grill and serve it with french fries or bred. As a dip we use quality mustard, ketchup or majonaise.

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