• Deutscher Text folgt Bratwurst fry on the grill or in a pan in 2 mm fat. Then serve with chips, vegetables or salad. As a dip use “Wurst Meister” Curry ketchup*, Ketchup or Mustard. Wurst Meister Curry Ketchup is available at our Caravans.
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      • Deutscher Text folgt 4 Portions: 8 Bratwurst,500 g Potatos, cooked a day before1 rod leek3 Red Pepper, lard butter for pan1 cup sour cream  Fresh Salt and Pepper, little Caraway Preparation Time: about 20 Min. / Difficulty: simpel / Calories: not mentioned Peel the potatoes and cut into slices, cut the leeks into rings and the peppers into strips. Slice the sausages into bite size pieces and brown in butter in a frying pan until crispy, then ...
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      • Deutscher Text folgt 20 portions: 30 Bratwurst (e.g  Wurst Meister)1 Bottle Ketchup 800 ml1 small bottle Sauce (gypsy sauce)Cherry Juice (as much as like)Curry powderPepper powder Preparation Time: ca. 30 Min. / Difficulty: easy / Calories: not mentioned Fry the sausages as usual and cut into small pieces. Take ketchup (curry ketchup if available) and mix with gypsy sauce and give it to the sausages. Add cherry juice until you have the desired consistency. Heat ...
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      • Deutscher Text folgt 2 portions: 2 Bratwurst’s, browned1/2 cup creamor Crème fraiche1 red paprika, 1/2 Leek1 small spoon mustard1 big spoon tomato pasteIngwer, Chili, Oregano  Salz and pepperA bit butter and broth Preparation Time: about 20 Min. / Difficulty: normal / Calories: not mentioned Cut the grilled sausages into small slices and fry in the butter with medium heat. Add the diced peppers and fry briefly. Then ...
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      • Deutscher Text folgt 4 portions 1/4 Litre Sauce (gravy)1/2 Litre meat broth1 Handfull onions, sliced, 1 Handfull Peppers sliced 0,4 Liter Ketchup (Curry ketchup if available)0,15 Liter Tomato ketchup60 g Currypulver, a bit Cayenne pepper7 pc. Bratwurst (e.g Wurst Meister), browned, sliced. Preparation Time: about. 20 Min. / Difficulty: normal / Calories: not mentioned Mix gravy and meat broth all together. Put the onion slices and ...
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